INDIAN COOKING DAY
INDIAN COOKING DAY AT CORTIJO EL AGUILON
Hosted By Tracy and Kate
Yoga with Jane from Portugal
20 February 2011
9.30 Yoga with Jane at El Aguilon
11.00 Everyone gathers in the kitchen for a welcome cup of Chai Spicy Indian tea with Ginger and Cardamon and Chapatis served with Chana Masala a chick pea dish typically eaten in India for Breakfast Cooking class starts after breakfast.
We will be making a Thali.
Thali is a very balanced meal consisting of :
Palak Paneer: Spicy, creamy spinach with freshly made Indian cheese
Dal: Lentils with spicey sauce
Raita: Yoghurt, mint and cucumber
Cashewnut Curry: Delicious cashewnut Korma
Rice: Lemon Basmati
Prawn Curry: Plump prawns cooked with monkfish, fresh coriander, cardamon seeds, ginger, chillies and coconut milk
Fruit Chutney: A delicious freshly made mango and pineapple chutney to serve with the Thali
We will also have popadoms and Indian relishes served with lunch
Please feel free to bring a bottle of wine, this is within the Ayurvedic belief!!!
DESERT: Surprise Indian treats
Price: Cooking 40euros
Yoga 5euros (Please bring a yoga mat)
R.S.V.P: Kate: 620421507 Tracy: 693785787